Suez and the Need to End Live Animal Transport

As the enormous vessel Ever Given blocked the Suez Canal in March 2021, an estimated 200 000 animals became trapped, most of them sheep shipped from Romania to Saudi Arabia. The ships transporting the animals were unlikely to contain enough water or food to keep them alive. Moreover, the heat onboard the ships was blistering. It was estimated that most of the animals would die in hellish conditions before reaching their destination.

Such animal catastrophes are not isolated events. Live animal transports have been the object of valid yet ignored criticism for a number of years. They are excruciatingly long, and take from several days to many weeks or even months. They expose the animals to prolonged and intense physical discomfort, fear, and stress. The petrified and tired animals are often subjected to violence, such as beating, kicking, punching, pulling, and prodding. The suffering is further accentuated by overcrowding, heat, and lack of water/food. As the number of slaughterhouses has dropped, animals are being transported ever-greater distances, which further increases their anguish.

Some politicians have tried to step in. For instance, the EU commissioner for food safety, Vytenis Andriukaitis, has asked Romania to stop exporting live animals to the Middle East. This is because the searing temperatures on board the ships can be deadly, and because the transports have been shown to include extremely violent handling; moreover, at their destination, the exhausted sheep are often stuffed into car trunks before eventually having their throats slit. Instead of following the recommendation, Romania has increased the exports. Evermore animals will thereby undergo the horrors of transport, desperately trying to find comfort from each other amidst the chaotic, frightening conditions.

Jo-Anne McArthur / Eyes On Animals

They nurture their friendships, are loyal to and defend one another, and likely feel the pangs of love for their nearest, just as we human beings do.

Let’s take a pause to consider, what type of animals we are talking about. Sheep are highly intelligent creatures. Their memory abilities outshine that of many human beings (mine definitely included), as they for instance can remember the faces of 50 individuals for two years. They also excel in solving problems, and are known to navigate complex mazes. Most importantly, next to manifesting these and many other intricate cognitive abilities, they are also highly social and emotional creatures. In all likelihood, sheep can feel emotions ranging from anger to fear, frustration, despair, care, attachment, joy and happiness.

Therefore, the existence of Ovis aries is coloured by – not only learning, remembering or intending – but also sensing, wanting, yearning, feeling. In the terms common in philosophy of mind, it is like something to be a sheep. Just like you and me, sheep have their personal histories, experiences, wants, emotive aches and delights. In short: they are conscious, minded creatures. Next to being a member of her flock, a sheep is thereby a subject, an agent, an individual with a unique perspective onto the world.

In the wild, sheep can live up to 12 years or longer. Female offspring stay with the ewes that gave birth to them, and thus daughters, mothers and grandmothers tend to spend their lives together. Rams, on the other hand, usually leave their mothers at around six months of age, and form playful, boisterous groups with each other. In general, sheep form life-lasting bonds with their conspecifics, and are known to defend one another against dangers and competitors. As such, they nurture their friendships, are loyal to and defend one another, and likely feel the pangs of love for their nearest, just as we human beings do.

Lambs have just arrived onto this planet, and playfully, eagerly, jubilantly run toward its offerings.

Lambs are the blissful crown of the sheep-world. These nonhuman children greet the world with astounding curiosity and wild joy that makes them flick their legs as they take enourmous, care-free leaps into the air. Lambs have just arrived onto this planet, and playfully, eagerly, jubilantly run toward its offerings. They are the manifestations of elation, of a boisterous and inquisitive engagement with reality, a playful desire to jump, run and snuggle up to others out of sheer joy. When looking at lambs that are playing catch or sleeping curled up to one another, I cannot but smile and think: the world is beautiful.

Image: Rod Long / Unsplash

Unfortunately, however, that world does not treat lambs well. First, lambs are separated from their mothers long before their natural weaning age. Depending on the farming method, the forced separation can take place as young as 6 weeks of age, and is deeply stressful both for the ewe and the lamb. Stated in realistic terms, here nonhuman children are violently taken from their mothers.

After weaning, it is common for the lambs to undergo extensively long transports. They are routinely shipped alive from one end of the world to another. Depending on the destination, the transport can take from several hours to several weeks. As described earlier, the transport conditions are often excruciating.

When the lambs finally arrive at their destinations, another hell begins. They are shoved onto trucks and brought to slaughterhouses, where they may have to wait for days in hunger and thirst for their turn to have their throats slid. Some are sold for ritual slaughter, some undergo standard killing. Whichever the mode of slaying, the animals will be petrified, exhausted, and pained.

Some members of Homo sapiens prefer the texture of young animals’ flesh – they like to eat the young children of nonhuman mothers.

It is worthwhile remembering that often, the lambs are brought to slaughter straight after they have been separated from their mothers. This is because some members of Homo sapiens prefer the texture of young animals’ flesh – they like to eat the young children of nonhuman mothers.

Let’s take stock of the situation. Joyful, playful youth are coercively separated from their mothers, then forced onto trucks and ships, where they all too often undergo physical injuries, severe thirst and hunger, and the sort of fear and stress most of us human beings will never have to even contemplate. These are nonhuman kids at the beginning of their lives – eager to bounce around, play, run and explore, and desperate to stay with their comforting mothers. These are young creatures with their own emotions, their own unique perspectives, whom are met with depriving, slashing violence.

When their lives have just begun, the lambs are pushed into a human-made hell and made to suffer injuries, deprivations and terrors no human should ever inflict on feeling, sensing beings. The reason? Financial gain, an appetite for the flesh of young animals, custom – in short: human profit, human preference, human selfishness.

The joy and playfulness of lambs is thereby cut very short. Each year, around 550 million sheep are killed for food. 550 000 000 individuals with their own perspectives, fears, joys, yearnings. Let’s repeat that: 550 000 000 conscious, minded individuals. 550 000 000.

Jo-Anne McArthur / We Animals Media

Most of these animals go through agony before their dead muscles are put on human plates. Some end in major catastrophes before reaching their untimely and unseemly deaths. Beside the recent Suez disaster, here are just some examples:

In 1919, 14 000 sheep sent from Romania to Saudi Arabia drowned in the Black Sea.

In 2017, 2,400 sheep died of heat-stress, as they were shipped from Australia to the Middle East. 

In 2016, an undercover investigation revealed that sheep in Australia were routinely punched, jabbed with sharp objects, kicked, jumped on, and had their eyes poked with fingers.

Most of the horrors never make it to international headline news. As I am writing this text, there are bound to be vast numbers of sheep being violently beaten, and dying from heat-stress or lack of food. As you are reading this, there are uncountable young animals fearing for their lives, calling for their mothers, trying frantically to make it back to their nearest despite of being hundreds of miles away, gripped by panic and pains, incapable of knowing why and what is happening to them – all in the name of human want and custom.

I repeat: these are nonhuman children, ripped from their mothers, scared and anxious. They are young animals, who should be playing, running around, chasing each other, getting nurture from their mothers. What type of creatures are human beings to subject these animals to torment and abuse in the name of eating meat with a particular texture?

When meat is cheap, so is animal life.

Of course, sheep are not the only animals to suffer live animal transports. Cows, calves, chicken, turkeys, and many other of our nonhuman kin are made to spend from days to weeks or even months in transport. To give one recent example: in early 2021, 1600 cows were confined at sea for three months, in unbearable conditions, only to be slaughtered when they finally reached the shore.

Jo-Anne McArthur / Israel Against Live Shipments

Both the distances and the numbers defy comprehension. Transports from one continent to another are common. Each year, around half a million cows are shipped from South America to Turkey. In 2017, 640 000 sheep were transported from Australia to Qatar, and four million chicken were shipped from Holland to Thailand. These are just some examples. Transport between countries on the same continent are even more common: for instance 5-6 million pigs are transported each year from Canada to US.

Some countries specialize on exporting live animals. Next to South-America and Australia, Europe is a place of such export eagerness. Each year, around 15 million pigs are exported from Denmark, and 12 million pigs from Holland. Annually, 350 million chickens are shipped from Holland, whilst the number of chickens shipped from Germany is 320 million.

Indeed, the European Union is the biggest live animal exporter. In 2019, it exported 1,6 billion animals. The EU does so despite of knowing that the transportation continually violates welfare measures – it allows live animal transports regardless of the utter agony it causes to nonhuman beings.

Jo-Anne McArthur / We Animals

The motivations for live animal transports consist of absurdities. Danish farmers have bred sows that give birth to bigger litters, whilst the Polish farmers have made the rearing of piglets as cheap as possible. As a consequence, five million piglets are each year transported from Denmark to Poland. Some countries, such as Romania and Slovakia, can rear animal cheaply but lack the needed processing technologies, which means that animals are exported from these countries in order to be slaughtered elsewhere. Indeed, increasingly animals are born in one country, bred in another, and slaughtered in a third.

Here, animals are defined as living ingredients of processed food, who are treated as if they had no consciousness, no minds, no feelings, no value. Ethically, the situation is wholly untenable, wholly unjust, and wholly lacking in compassion. Live animal transports are among the vastest moral crimes of our times.

Animal young, such as piglets, are routinely separated from their mothers and made to stay in lorries for days or weeks, just so that the profits of the meat industry can be increased. I repeat: young animals are taken from their mothers and made to suffer long transports just so that financial profits are greater. When meat is cheap, so is animal life.

Jo-Anne McArthur / Essere Animali

These animals try to stay alive, they struggle to hang on to life. They undergo extreme suffering and terror only to be killed. These animals are made to suffer trauma, neglect, the sort of multiple physical and emotional miseries nobody should ever have to face.

Two billion unique agents, who deserve empathy and respect, not violence and neglect.

Worldwide around two billion animals are shipped from one state to another each year, and the rate is increasing. Let’s take another pause. Over two billion animals! Two billion lives and individuals, each filled with stress, fear, longing. Two billion unique agents, who deserve empathy and respect, not violence and neglect.

Jo-Anne McArthur / We Animals for The Guardian

Dinner is best served, when it doesn’t contain the slaughtered bodies of non-human toddlers or their parents.

This is the price of meat: animal terror, animal agony. This should never, ever take place. Animals are not meaty ingredients, whom can be shipped around without moral constraints. They are individuals, who deserve much, much better.

If there is anything to be learned from the animal catastrophe at the Suez Canal, it is this: dinner is best served, when it doesn’t contain the slaughtered bodies of non-human toddlers or their parents. Human beings can thrive without meat, and ditching meat will also support the wellbeing of other animals and the planet. Let’s make meat history – and live animal transports a terror of the past. Sheep, pigs, cows, chicken, all animals deserve better.

Jo-Anne McArthur / Animal Equality

(Cover image: Jo-Anne McArthur / We Animals Media)

Meat Kills: Lessons from Covid19

Covid19 has been met with frantic efforts to slow down the disease, turning the world upside down. But should we also learn from it, so that something similar or significantly worse does not take place in the future?

 

The Meaty Virus

HIV, Ebola, SARS, swine-flu, bird-flu. As many have pointed out, these are examples of viruses that most likely entered the human body via meat, be it that of a chimpanzee, a bat, a civet, a pig or a chicken. Now the new Coronavirus can be added on to the list, as it most likely made its way into the veins of the global human population through the consumption of animal flesh. As a result, China has banned – at least for now – the selling of wild animals for food. Shenzhen – a large Chinese city – also banned the consumption of dog and cat meat. These are steps in the right direction. However, they are only baby steps when considering the risks lurking in all animal industries.

Kiinatori

In the Western psyche, it is easy to assume that pandemic diseases can only come from exotic animals, less familiar to the palates of beef-consuming Americans or Europeans. Yet, the risk is present in all farming and meat-production. As swine-flu and bird-flu exemplify, also “ordinary” animal agriculture is a potential nesting place of lethal diseases.

Let’s pause for a while. A huge amount of stressed animals with weak immune-systems are forced to live in overcrowded barns whilst they are fed oceans of antibiotics, thus allowing bacteria to build up resistance. Can you hear the alarm bells, not simply sounding, but banging?

Indeed, animal agriculture is an ideal breeding-spot for new, more deadly bacteria and viruses to mutate, fester and grow. The sizes of animal farms have increased enormously, and one single farm can house hundreds of thousands of animals. As a consequence of this, density has sky-rocketed, as staggeringly large amounts of animals have to be fitted to already cramped conditions. High density means that the animals are evermore stressed, frustrated and anxious, trying to survive in what can only be termed a hellishly unnatural environment, which again compromises their immune-systems and makes them prone to disease. As a final piece in this deadly puzzle, (depending on the country) the animals are routinely fed large quantities of antibiotics in order to combat stress-induced illnesses and secure growth.

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Image: Oikeutta eläimille

Let’s pause for a while. A huge amount of stressed animals with weak immune-systems are forced to live in overcrowded barns whilst they are fed oceans of antibiotics, thus allowing bacteria to build up resistance. Can you hear the alarm bells, not simply sounding, but banging?

Unsurprisingly, industrial animal agriculture has been named a potential source of future epidemics and pandemics. Eerily, just in 2017 over 200 relevant experts signed a letter directed at the World Health Organization, warning of the immanent danger of zoonotic pandemics caused by animal agriculture. One of these experts, Scott Weathers, writes: “Just as WHO has bravely confronted tobacco and soda companies, it must seek to reduce the growth of factory farming as an industry and discourage high rates of meat consumption”. It is only a matter of time, when another pandemic floods human societies – perhaps with even more lethal potency than Covid19.

 

Meat Kills

We know that animal industries are a major cause behind climate change, and thereby a substantial threat to, not only the nonhuman world, but also Homo Sapiens. It has stolen enormous areas of land from wild animals and spews huge quantities of methane, nitrous oxide and carbon dioxide into the atmosphere, thereby heating up our planet. From the perspective of the environment, large-scale animal industries and meat-eating are simply destructive, and thereby they are destructive also for human beings – we will not survive on a sweltering planet ravished by droughts and fires.

It is enormously frustrating to acknowledge that as a result of someone wanting to dine on animal flesh, possibly millions of people will die and many more fall into the grips of economic despair caused by the virus.

Eating meat is therefore damaging for the life of this planet. It is also damaging for human health on a more immediate level. We have known for a long time that large quantities of animal products will block your veins, increase cancer-rates and diabetes, and lead to untimely deaths. Covid19 reminds us that eating meat can also destroy the health of by-standers. It is enormously frustrating to acknowledge that as a result of someone wanting to dine on animal flesh, possibly millions of people will die and many more fall into the grips of economic despair caused by the virus.

Covid

This is the last chance to learn that animal farming and meat-consumption can lead to pandemics, which cause mass misery and death. Yet, due to ideological reasons (for the majority, meat-eating is part of their worldview and identity), many refuse to recognize these risks. Indeed, comments pointing toward the same conclusion as this blog have all too frequently been met with anger, as if it was somehow wrong to discuss the source of the current health crisis. One can but hope that more people will be able to take off their ideological lenses and finally acknowledge that meat kills – not only nonhuman but also human animals.

Many think that meat-eating is “a personal choice”. Yet, this is a concretely catastrophic error. Eating meat is not a personal choice, when you consider the treatment and moral value of those animals, who are being eaten – causing suffering and death to tens of billions of animals each year is not a matter of “personal choice”. In the recent decades, climate change has added to this case by showing that, considered also from the perspective of the environment, meat-eating is not a personal choice. Covid19 pushes another very real nail through the coffin and makes it painful clear that meat-eating is far from a personal choice already, because it kills other humans.

 

Before It’s too Late

We are at war against our own selfishness and the violent ignorance, with which we have treated other species. Only winning that war will ultimately save us.

If we want to ensure the survival of ourselves and others species, it is not enough to minimize the destruction triggered by Covid19. In order to make sure that we do not fall into an even more powerful spiral of mass illness and death, we have to also eradicate the causes of such pandemics. Instead of merely minimising symptoms, we have to get rid of the disease behind the disease – animal industries based on human egoism and greed. Bringing such industries to an end would be an enormous gift to the environment, other animals, and the good of our own species.

The French President Emmanuel Macron stated during the early stages of the European outbreak that we are “at war with an invisible enemy”, namely the virus. This claim is mistaken. The real enemy are the greedy and destructive habits of human beings, which allowed this virus to become a pandemic in the first place. We are at war against our own selfishness and the violent ignorance, with which we have treated other species. Only winning that war will ultimately save us.

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